Just complete your registration profile to get started. A Fooderer Kitchen Coach will then send a link to set up a time to discuss your specific requirements and food preferences. From there we’ll design your pantry profile and sent you a template of recommended staples, spices, condiments, and sauces – most of which you will likely already have, but some will be selected to help develop your meal repertoire.
You will have access to some cool technology, tools, and training to help you plan meals and manage your kitchen, but as we get into the rhythm of your kitchen each week we plan to just ask:
Relief from the constant pain of what to make for dinner. Easy weekly meal planning and provisioning to match your family schedule. Shop at your supermarket or delivered. Family favourites, ideas from different cuisines, easy mid-week meals.
Fully costed shopping lists to match your budget based on weekly capital city supermarket specials. Get meal suggestions based on what’s in season and offers the best value across staples, meats and fresh foods. D.I.Y weekly meal provisioning.
Meal recommendations to accommodate specific dietary preferences including protein rich, gluten free, vegan, vegetarian, no shellfish, nuts, etc. Identify and list the nutrient breakdown of your weekly shop as well as each meal.
The average Australian household wastes about $250 in food each month. Starting your meal management with efficient provisioning, cuts down on food waste, reduces your environmental footprint, and saves you money.
